Join us for a very special Italian Christmas inspired evening together with Browne Trading Company and Barton Seaver, an internationally acclaimed author, explorer, seafood expert and educator.
This 2-night Package includes a welcome Prosecco, breakfast every morning, an afternoon with Barton Seaver, a Feast of Seven Fishes and the book “The Joy Of Seafood”
The Feast of the Seven Fishes (Italian: Festa dei Sette Pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. It is not a “feast” in the sense of “holiday”, but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
On Saturday Barton Seaver will talk about his new book, discuss sustainable fishing and dining and share some stories about his life in Maine and traveling abroad. A signed copy of his latest book “The Joy Of Seafood” is included.
In the evening together with Barton Seaver, our Executive Chef Jose Ochoa and his culinary team created a feast of seven fishes, highlighting sustainable and local seafood, finished with an Italian Napoleon dessert by our Pastry Chef Gwenythe Frechette.
Starting at $587.00 per person based on a standard room, double occupancy , excluding tax and gratuity (20% automatically added) and service charge (5%). This 2-night package requires an arrival on Friday afternoon on December 13th or in the morning on Saturday December 14 (rooms check-in at 3PM)
Always included
Complimentary wireless internet
Complimentary candy from our Candy Shoppe
Complimentary coffee and tea in the comfort of your room
Complimentary natural Poland Spring water in your room
Complimentary coffee, tea, pastries and snacks in the lounge
Complimentary selection of magazines, books, and newspapers in the lounge
Complimentary selection of glossy magazines in the comfort of your room
Complimentary concierge service