
The Camden Maine Farmers Market: Support Local Business
Every Wednesday afternoon and Saturday morning, hundreds of locals and visitors alike flock to the Camden Maine Farmers Market to peruse produce, support the community, and learn a cooking tip or two. It’s common knowledge that most food travels approximately 1,500 miles before landing on the dinner table. Thus, a buoyant visit to the farmers market is exceedingly environmentally friendly. Yes, supporting local farmers and businesses is a focal point, but there’s also ample opportunity for a nutritional boost, as many of these delicacies are 100 percent organic. The team at Camden Harbour Inn always urges guests to spend some extra time getting to know the growers, primarily because they’re apt to divulge long-standing recipes, cooking tips, and insider knowledge about other fabulous vendors.
Classic New England Delicacies
The Camden Maine Farmers Market provides a splendid opportunity to learn more about the region’s thriving farmland and the many unique eats that grow particularly well in New England, such as okra, eggplant, asparagus, and cabbage. Some travelers purchase a bushel of goods for a mid-day picnic, while others gather unique ingredients for an on-site cooking class here at Camden Harbour Inn’s farmhouse kitchen. But, of course, many people bring their purchases home with them. Don’t leave the Camden Maine Farmers Market without purchasing a challah loaf from Atlantic Baking Co., the “catch of the week” from Pemaquid Lobster & Seafood, bourbon barrel-aged syrup from Frontier Maple Sugarworks, wild blueberries from Burke Hill Farm, and seedlings from Bahner Farm.
The Best Hotels in Maine: Camden Harbour

