Maine Restaurant Week 2026: Tempo Dulu Pop-Up & Southeast Asian Cooking Masterclass at Camden Harbour Inn
For a limited time, Camden Harbour Inn is proud to bring back Tempo Dulu, the much-celebrated Southeast Asian restaurant that once energized Portland, Maine’s dining scene before its closing.
From March 5 through March 15, Natalie’s Restaurant transforms into a vibrant Tempo Dulu Pop-Up, serving award-winning Southeast Asian cuisine and cocktails during Maine Restaurant Week.
This special culinary revival features:
• À la carte Southeast Asian classics from the original Tempo Dulu
• Indonesian street snacks and restaurant favorites
• The iconic Rijsttafel — a celebrational tasting journey from the Malay Archipelago
• Award-winning cocktails created for Tempo Dulu by Michelin-recognized bar director Trevin Hutchins
It is a rare opportunity to experience one of Maine’s most talked-about Southeast Asian restaurants — brought back exclusively at Camden Harbour Inn.
Maine Restaurant Week 2-Night Masterclass Package
Stay March 6 or March 7
Enhance your pop-up dining experience with a two-night luxury culinary getaway during Maine Restaurant Week.
Package Includes:
• Two nights luxury accommodations at Camden Harbour Inn
• A welcome Tempo Dulu cocktail with Southeast Asian snacks in our bar or lounge
• The elaborate Indonesian Rijsttafel dinner at Natalie’s Restaurant
• An exclusive Southeast Asian Cooking Masterclass with celebrated Singaporean TV chef Alfie Mossadeg (Saturday, March 7 at 1 PM)
The Rijsttafel Experience
Meaning “rice table,” the rijsttafel is a spectacular Indonesian feast developed during the Dutch colonial era. Dozens of vibrant small dishes are served simultaneously with fragrant rice, showcasing sweet, savory, aromatic, and fiery flavors from across the Indonesian archipelago.
It is both a celebration and a culinary adventure — and rarely found in Maine.
Non-staying and overnights guests can also book the Masterclass with Chef Alfie Mossadeg for $87 per person.
Southeast Asian Cooking Masterclass March 7 starting at 1PM
On Saturday afternoon, Chef Alfie Mossadeg will lead an engaging, hands-on Southeast Asian cooking masterclass, sharing authentic techniques, spice layering, and flavor balance inspired by Singapore, Malaysia, and Indonesia.
Perfect for culinary travelers, food enthusiasts, and guests seeking an immersive Maine Restaurant Week experience.
Package Rates
Starting at $399 per person –MRW Value is over $220 per stay
Based on double occupancy in a standard room
Excludes taxes and gratuity (20% gratuity for dinner and beverages including in this package will be automatically added, except for breakfast)
BOOK NOW! 1.800.236.4266 or 207.236.4200
Enjoy:
Complimentary soft beverages and water in the room
Complimentary Espresso coffee in the room
Complimentary back of candy from our Candy Shoppe
Complimentary Coffee, Tea and snack in the lounge
Turndown service with Leonidas Belgium Chocolates included in your stay
Molton Brown amenities and toiletries in the ensuite bathroom